Semi-sweet pomegranate wine. The strength is 11-12%
Dry young white wine from 100% rkatsiteli. The strength is 11-12%
Dry young rose wine made from 100% muscatel. The strength is 11-12%
Made from grapes of the Rkatsiteli varietal collected in the village of Kondoli, Kakheti. Young European-style wine of light straw colour is distinguished by tones of tropical fruits and elegant, lively taste. It is recommended with fish and seafood dishes.Serve at +10—+12°С.
White DryMtsvane grapesThe strength of 12.5%. Elegant gentle wine of the European type. Made from Mtsvane grapes grown in the Akhmet Region. The colour of light hay. The aroma is delicate, with hints of citrus and tropical fruits. The aftertaste is soft and thin. Serve at +10—+12°С
White dryRegion: Kakheti, GeorgiaProducer: WiniveriaThe strength of 13%Interesting facts - A refreshing, at the same time delicate and intense white dry wine from an old, original Georgian Khikhvi grape. The wine is made using traditional Kakheti techniques in Qvevri jugs. Grapes secrete the juice under its own weight in clay jugs. The wort undergoes fermentation with long maceration along with the squash and combs for 6 months. After that, the wine is refined naturally and becomes crystal clear.The taste of wine is refreshing, delicate, with hints of dried fruits and nuts, juicy notes of pear in the finale.ScentThe delicate fruity and floral aroma of the wine is complemented by sweet notes of dried peaches and pistachios.Gastronomic combinationsThe wine combines perfectly with eggplant with walnuts, stewed chicken, beef with nuts and even cold baked pork.
Red dryThe strength is 12.50%. Winiveria, Saperavi - a powerful red dry wine, which is produced according to the traditional Kakheti technique in clay jugs "qvevri". Grapes release juice under the weight of their own weight in clay pitchers, grape skins, seeds and combs settle, fermentation with maceration on the squash takes 6 months. After this period, the wine is cleaned naturally, becomes crystal clear and stable, therefore, so it does not need fining and filtering
Red semi-sweetThe strength of 12.50% Red semi-sweet wine traditionally made from Georgian grapes of the Saperavi varietal. Grapes are grown in Kakheti, in the Mukuzani Microzone, on a plot of 400 hectares southwest of the city of Kvareli. Wine production is carried out according to Imereti technology, according to which grapes, separated from the comb, undergo maceration on the squash. Fermentation lasts 1.5-2 months, that is 2 times less than with the Kakheti technology. After that, the wine is aged 2 years in clay pitchers "qvevri". The main in the mild taste and pleasant aroma of Kindzmarauli wine are shades of red berries and fruits, which remain in refined aftertaste. The wine combines perfectly with various desserts.
Type: white naturally dry The strength : 12%Region: Kakheti, near the Zangaura RiverProduction method: classic Vintage: 2015
Type: rose naturally semi-dryThe strength : 12%Region: Kakheti, near the Zangaura RiverProduction method: classicVarietal: 80% Saperavi, Kahuri Mtsvane, TavkveriServing temperature: +8-9°CTaste combinations: fruits, sweetsAdditional: Best Quality Balance Award, International Rose Championship 2019
Grape varietal: Saperavi Wine: Dry, red, unfiltered, qvevri Alcohol content of 13%Saperavi Gurashvili is made from a selected 100% grape varietal of the same name, grown in Kakheti, in the Mukuzani Microzone. Hand-picked berries are pressed and placed in qvevri - traditional clay vessels, buried up to neck in the ground. Fermentation in jugs takes place under conditions of constant and optimal temperature of the earth, which allows forming a unique character of Saperavi
Country: GeorgiaRegion: RachaProducer: Lomtadze MaraniGrape varietal: TetraWine: semi-sweet, whiteAlcohol content of 11%Rare white semi-sweet wine Tetra, originally from the stunning region of Racha
Region: RachaProducer: Lomtadze Family WineGrape varietal: Alexandrouli and Mujuretuli Wine: dry redAlcohol content of 12.5%
Red,semi-sweet. Khvanchkara wine has dark red colour with strong violet tones. Soft and pleasant taste with a long aftertaste. Serve chilled to 18-20°C with aged cheeses and diverse dishes of meat and game. It is made from Aleksandrouli (70%) and Mujuretuli (30%) grapes, hand-picked from 25-year-old vines in the Racha Region
Golden Amber colors. Aroma of a pronounced varietal fruit and flower bouquet framed by noble notes of vanilla. Dense, saturated, perfectly balanced taste with a pleasant tannin structure and a delicate pistachio aftertaste. Combines with rabbit and lamb dishes, grilled fish and poultry, warm salads and soft cheeses.
Light golden color. Aroma of yellow cherries and ripe figs are complemented by noble notes of oak aging and smoke. Taste of velvet tannins and an notes of spices and dried fruits. Best combined with rabbit and lamb with saffron, grilled chicken, cream cheese soup, smoked suluguni cheese
Dry red wine made from Saperavi grapes
Dry red wine made from Saperavi grapes grown in vineyards in Kakheti, in the microzones of Napareuli, Tsinandali and Magraani. The age of grapes is from 20 to 40 years. When the grape reaches perfect maturity, it is harvested by hand. The fermentation process takes place according to the ancient Georgian method in qvevri. French and American oak barrels are used for aging the wine. Decantation is recommended before use.Vine Ponto Saperavi won a silver medal at the WinExpo Georgia, 2017 International Exhibition
The wine has a characteristic thick dark garnet colour with tones of ripe red berries in a bouquet of wine. The aroma perfectly harmonized with the velvety and rich taste of the wine, in which the natural sweetness and astringency are balanced by pleasant acidity in. It is recommended to decant the wine before use.
Name: Gio's Marani Friends' Wine Saperavi RedCountry: GeorgiaRegion: Kakheti Producer: Gio's Marani Size: 750mlVintage: 2016Varietal: Saperavi
White semi-sweetThe strength of 11%. The wine is made from Kisi grapes harvested in Kakheti, Khorheli village. Young white Georgian wine of the European type in light amber colour is characterized by a pronounced citrus and delicate, sweet fruity tones, balanced acidity and mild flavour. It is recommended for fish and mushroom dishes, also for cheese
Type: rose naturally semi-dryThe strength of 12%Vintage: 2018Region: Kakheti, near the Zangaura RiverProduction method: classicVarietal: 80% Saperavi, Kahuri Mtsvane, TavkveriServing temperature: +8-9°CTaste combinations: fruits, sweetsAdditional: Best Quality Balance Award, International Rose Championship 2019
Young semi-sweet young red wine from 100% Saperavi. The strength is 11-12%
Young red dry wine from 100% Saperavi. The strength is 11-12%
White dryThe strength is 12.50%Kisi grapesWiniveria, Kisi - young dry white wine from Georgian grape varietal Kisi, grown in Kakheti in the village of Khorheli. The wine is made according to European technology using Italian equipment. Harvested grapes are pressed out, the resulting must is separated from the combs and squash and peeled. Wort fermentation takes place in steel containers at a controlled temperature of 13-15°C and lasts an average of two weeks
Type: red dryStrength: 11.5%Region: Kakheti, Zangaura River ValleyProduction method: classicVarietal: SaperaviServing temperature: + 16-18°CTaste combinations: grilled veal, steak, Gouda cheeseAdditional: Winner of the International Wine Challenge 2018
Grape varietal: KisiWine: Dry, white, unfiltered, qvevri Alcohol content of 13%Kakhetian royal Kisi, aged under traditional technology in Qvevri. Soft lady’s dry wine of amber-straw colour, with the aroma of peach and apricot, with a long and delicate aftertaste
Wine: white, dry, qvevriAlcohol content of 12.0%. Kahuri Mtsvivani, one of the most common white grape varietals in Kakheti from the early 19th century
Country: GeorgiaRegion: ImeretiProducer: Giorgian WineVarietal: KrahunaWine: white, dry, qvevriAlcohol content of 12.0%
Dry red wineMukuzani will surely appeal to lovers of classic French wines. After this wine ferments in Qvevri, it is transferred to oak barrels for at least 3 years. This gives to wine a special taste very similar to European wines.The colour of the wine is richly ruby, the aroma is very light, you can feel cherry, black currant, shades of overripe red forest berries, a note of fried crust of French baguette. This wine is look likes to burgundy wines from Pinot-noire.It goes well with red meat, duck, game, smoked foods, pates, and aged cheese. It is pretty nice to drink without a snack too.Strength: 12.5%
Dry white wine. Akhmetis Mtsvane will appeal to lovers of European wine. This is a light elegant lady’s wine made from the Mtsvane grape varietal, which is grown in the region of Akhmeta, in Kakheti. Translated from Georgian, Mtsvane means "green" which completely justifies the greenish-golden colour of this wine. The aroma of Mtsvane is very soft and delicate, tropical fruits and citrus fruits are discerned in the taste.Strenghth: 12.5%
This wine was created by traditional Kakheti way in qvevri from Rkatsiteli grapes harvested in the Tibaani Microzone. Qvevris Tibanuri has a rich amber colour, varietal aroma and pronounced bouquet. It goes well with fish dishes and seafood.
Semi-sweet table wine made from Rkatsiteli grape varietal. It features with open beige colour. Characterized by a mild aroma with notes of melon and quince. Can be used as aperitifStrength: 11.5%
This semi-sweet red wine is one of the most popular Georgian wines. It is always understandable and light, due to its bright aroma with hints of black garden berries, complemented by hints of spices, as well as due to its harmonious taste, long aftertaste, with pleasant tones and velvet tannins. Best combined with grilled red meat, barbecue, kebab, and ribs. Strength: 11.5%
Red natural semi-sweet wine. Wine is made from Saperavi grapes harvested in the Kindzmarauli microdistrict of the Kakheti region. The wine is distinguished by its cornel color and sweet aroma of red berries. Brightly expressed taste bouquet and harmonious smooth flavor left in the mouth after drinkingStrength: 11.5%
Draft beer directly from Khachmaz. Unpasteurized and unfiltered, ABV 4,5 %
NZS. Amazing taste of legandary Azerbaijanian beer
The most popular beer in Azerbaijan, produced since 1969, ABV 4,5%
The non-filtered lager beer has a golden cloud colour with a fresh scented hop bouquet that perfectly combined with elegant wheat taste. ABV 4,5%
The light colour beer brewed according to the classical technology, ABV 4,7%
Non-filtered Salyan brewery Brewel beer is distinguished by rich, full yet mild taste. ABV 4,7%
Alivaria is brewed with the use of modern technology and traditional high-quality ingredients. ABV 4,8%
Alivaria is brewed with the use of XIX century technology and traditional high-quality ingredients. ABV 4,8%
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|Delivery duration||28 min|
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